Wednesday, November 12, 2008
Chucky Kong Pie
Chucky Kong was Peter's least favorite missionary food. It was a little bit of everything and I mean everything a family could find to put in a dish for dinner-it was not limited to meat, bread, dairy, vegetables, fruit.
Well I made my own Chucky Kong Pot pie tonight and it turned out great-It must have been good because there was none left and Peter didn't use BBQ sauce on it.
Here is the recipe-all the ingredients were leftovers
2 pork chops cooked with season salt and cut into small pieces
1 can cream of chicken soup
1/2 cup evaporated milk
1/2 can corn
1/4 cup beans
1 can veg-all mixed vegetables
1 1/2 cups cooked white rice
1 pie shell(cooked)
1/2 cup red pepper chopped(only in half-the girls don't like them)
cheese
Mix all ingredients together and put in pie shell. Top with cheese and cook at 350 until hot.
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4 comments:
the name has me laughing! We might have to try this one.
put it on the food blog!
The name is kind of a turnoff to me! I'm glad that it turned out so well for you!
That looks really gross but I bet it actually tastes good. Maybe we'll have to try it.
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