Sunday, June 20, 2010

Happy Father's Day!

We enjoyed a wonderful Father's day today as a family. We topped it off with Strawberry Cream Trifle

The girls wanted to dress up in thier fancy dresses, so we took some pictures. It was a beautiful day.



Strawberry Cream Trifle
1 pound cake (frozen and thawed) or homemade
1 quart fresh strawberries
1 (16oz) frozen sliced strawberries in syrup, thawed
2 Tbsp lemon juice
3 (8 oz. each) blended strawberry yogurt
1 pkg (3.4 oz) cheesecake instant pudding
1 (8 oz) frozen whipped topping, thawed

Combine fresh and frozen strawberries in bowl. In another bowl, whisk lemon juice, yogurt and pudding mix. Fold in 1 cup of the whipped topping.
To assemble alternate layers of cake, strawberry mixture, and yogurt mixture. Top with whipped cream.
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Summer Time


Now that it's summer I have to find a few more things to keep my kids busy. They love to cook and so I bought a lot of peppers when they went on sale and my girls spent an hour dicing some up. It's safe -I promise-as long as Madison has a plastic knife.
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Having a Ball!





Here is one of the latest treasures from Grandma Lovejoy. It was only going to get blown up once, so we had to share the fun with friends. The kids had a blast pushing each other around in it.
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