Saturday, December 4, 2010
Sleeping Beauty
It isn't very often that our kids fall asleep in positions like this, so I had to get it on camera. Poor girl-I should have known something wasnt quite right if she would fall asleep at the kitchen table. She ended up waking up sick in the middle of the night.
Air Force Volleyball
We took the girls to an Air Force Volleyball game and it brought back so many memories. If you have only known me since post high school days, you might not know that my life pretty much revolved around volleyball. I played for school in the fall and then played club the rest of the year and usually attended at least one camp each summer. There were plenty of social events I gave up to go to tournaments on the weekend. As I look back I realize that Volleyball is one of the palces where my confidence grew. Well I haven't touched a volleyball in years and actually it is porbalby best that way. I would just be disappointed in my lack of skill now. What a fun game to watch! I hope we get to see a few more.
Lady Antebellum Concert
Peter and I attended a Lady Antebellum Concert in Denver with our friends Dan and Cumorah. To me Lady A sounds a bit more rockish than countryish in person. Great Concert if you ever get a chance to see them in person. Guess who's going to be featured on my next spinning class playlist?
Farewell Cousin Mitchell
Friday, October 29, 2010
Summer
Sunday, June 20, 2010
Happy Father's Day!
We enjoyed a wonderful Father's day today as a family. We topped it off with Strawberry Cream Trifle
The girls wanted to dress up in thier fancy dresses, so we took some pictures. It was a beautiful day.
Strawberry Cream Trifle
1 pound cake (frozen and thawed) or homemade
1 quart fresh strawberries
1 (16oz) frozen sliced strawberries in syrup, thawed
2 Tbsp lemon juice
3 (8 oz. each) blended strawberry yogurt
1 pkg (3.4 oz) cheesecake instant pudding
1 (8 oz) frozen whipped topping, thawed
Combine fresh and frozen strawberries in bowl. In another bowl, whisk lemon juice, yogurt and pudding mix. Fold in 1 cup of the whipped topping.
To assemble alternate layers of cake, strawberry mixture, and yogurt mixture. Top with whipped cream.
The girls wanted to dress up in thier fancy dresses, so we took some pictures. It was a beautiful day.
Strawberry Cream Trifle
1 pound cake (frozen and thawed) or homemade
1 quart fresh strawberries
1 (16oz) frozen sliced strawberries in syrup, thawed
2 Tbsp lemon juice
3 (8 oz. each) blended strawberry yogurt
1 pkg (3.4 oz) cheesecake instant pudding
1 (8 oz) frozen whipped topping, thawed
Combine fresh and frozen strawberries in bowl. In another bowl, whisk lemon juice, yogurt and pudding mix. Fold in 1 cup of the whipped topping.
To assemble alternate layers of cake, strawberry mixture, and yogurt mixture. Top with whipped cream.
Summer Time
Now that it's summer I have to find a few more things to keep my kids busy. They love to cook and so I bought a lot of peppers when they went on sale and my girls spent an hour dicing some up. It's safe -I promise-as long as Madison has a plastic knife.
Subscribe to:
Posts (Atom)









.jpg)